we Export
Our coffee farm production / Our coffee mills production
The coffee mills prepare washed and natural Yirgachefe and kochere coffee:
- Washed coffee preparation
- Natural coffee preparation
- Honey washed coffee preparation
- Double washed preparation
- Semi washed preparation
Natural coffee tend to have more fruit and superb flavors because the bean has more time to interact with the natural sugars from the cherry when enzymes break down the mucilage around the bean. In order to have consistent quality, we carefully dry naturals, turning them often and removing over-ripes then to make sure off flavors won't emerge in the roasting process.
Yirgachefe and kochere
Washed coffee
Washed coffees are prized for their acidty and vibrant notes. Removing the entire cherry prior to drying allows the intrinsic flavors of the bean to shine without anything holding them back.
Yirgacheffe,washed and natural
Kochere,washed and natural
Our coffee mills are located in gedeo zone and Oromia State
YIRGACHEFE known for its sweet flavor and aroma with a light to medium body, Ethiopian Yirgacheffe coffee is spicy, and frequently reviewed and rated as some of the highest quality Arabica coffees in the world.
Kochere Banko Gotete coffee offers bright acidity, a clean, fruity flavor, and a vibrant floral aroma—occasionally touched with hints of toasted coconut.
- Altitude
- 1900-2100
- variety
- Yirgacheffe and Kochere
- Located
- Gedeo Zone & Oromia State
- Types of coffee
- Yirgacheffe and Kochere
rental warehouse and export coffee cleaning services are available
